My menu

• Seated dining
• Buffet dining
• Buffet
• Finger food

Suggestions

• 

  Rolled sardines

• 

  Tomato gaspacho

• 

  Stuffed courgettes

Testimonials

• "We have been extremely satisfied with the quality of Alexandre's food, with his honesty and efficiency and we would strongly recommend him."

  Anne

• "Thank you for the quality of your service on board my yacht. Everything was delicious and you have contributed to a large extent to the success of this evening, which I am sure, will remain in all concerned's memories for a long time."

  Annie

Buffet dining

This is perfect if you do not have the time to spend organising a formal dinner party. Why not gather all your guests around a glass of wine and some irrisistible canapés?

The buffet dinner is a good option. It is a more substantial meal and, as indicated by its name, has the advantage of replacing a formal dinner.

As it is usually in a relaxed and friendly atmosphere, the buffet dinner enables the guests to meet and talk to each other more easily.

Petit fours, canapés, toasts, mixed salads, mini starters served in shot glasses … are some of the dishes that I can prepare for you.

If you are looking for an even lighter event, I would suggest you try the finger food formula. And of course, seated dining or buffet formulas are also available.

Toasts, canapés, starters in shot glasses...

• Foie gras toasts
• Small choux pastries with chorizo
• Cherry tomato, mozzarella, basil mini kebab
• Falafel (Lebanese speciality)
• Beureck: pancakes coated with breadcrumbs and coriander
• Courgette tart sprinkled with parmesan
• Marinated scallop tartare with "translucent pearls" (salmon roe, caviar and tapioca)
• Tomato gaspacho in shot glasses

• Melon balls with cured ham and passion fruit seed grissini
• Steamed courgette flower farcis with turmeric
• Smoked salmon and crab with dill parcels
• Kebab of avocado and mango sprinkled with sesame seed
• Pineapple chicken tandoori kebab
• Gambas marinated in ginger
• Lamb and merguez kebab
• Deep fried mussels kebab
• Crispy mint and ginger prawns
• Fresh sardines rolled in mint sauce

• Lebanese cucumber and chives
• Crispy indian pancakes with coriander
• Spring rolls
• Sweet pepper and spinach
• Tapenade toasts
• Onion tart (Niçois speciality)
• Pizza
• Tomato purée toasts

Pâtisseries and various desserts

• Strawberry tart
• Apple tart with pecan nuts
• Tiramisu
• Fresh fruit salad marinated in verbena
• Fresh blueberries in lemon sauce
• Chocolate mousse, fine raspberry biscuit
• Mini rum babas with whipped cream
• Raspberry cake with fromage blanc